A PPETIZERS - SNACKS - SANDWICHES POPCORN BALLS - Marie Rogers (MAKES 12-14) 10-12 cups unsalted popcorn 1 cup sugar 1/3 cup water 1/3 cup corn syrup 1/2 tsp salt 1/4 lb butter 1 tsp vanilla Cook sugar, water, corn syrup, butter and salt in heavy sauce pan to 240 degrees (exactly). Stir in vanilla & 2 drops red food coloring, if wanted. Mix well and pour over popcorn. Let cool some, then form into bals (12-14) using butter on your hands to prevent sticking A FAVORITE HAM & CHEESE SANDWICHES - Marie Rogers 1/2 cup butter, melted 1/4 cup chopped onion, fine 1/4 cup mustard 1/4 tsp dillweed Boiled ham, shredded swiss cheese, slied 12 potato rolls ( or other rolls) Thooughly mix together butter, onion, mustard, & dill. Spread on potato roll. Add ham & cheese, wrap in foil. Bake @ 300 degrees for 20 minutes and serve. VERY GOOD!
BURRITOS - Jolene Mershon 1 doz. flour tortillas 2-3 cans refried beans 1 can Rotel tomatoes 1 lb. Monterrey Jack cheese 1 lb. Colby cheese 1/2 cup chopped onion Steam tortillas, heat beans for filling. Het rotel & 1 can beans together for desired consistancy. Fill tortillas with beans & onions, slice cheese on burritos & broil til melted. Pour sauce over burritos. Top with shredded lettuce, tomato, etc. May be sliced for finger food/appetizers.